Diet for Tinnitus

Table of Contents

Preface
Tinnitus
Chapter # 1: Hearing
Chapter # 2: The Ear
Chapter # 3: Enter Tinnitus
Chapter # 4: Causes of Tinnitus
A Healthy Diet
Chapter # 1: Fruits & Vegetables
Chapter # 2: Grains, Legumes, Herbs& Fats
Chapter # 3: Dairy, Meats& Seafood
Chapter # 4: Others
Recipes
Chapter # 1: Carrot & Lentil Soup
Chapter # 2: Coriander & Lamb Curry
Chapter # 3: Pasta alongside Lentil Sauce
Chapter # 4: Moroccan Chickpea Soup
Chapter # 5: South-Western Salad
Conclusion
References
Author Bio
Publisher

Preface

Out of the five basic senses, one is hearing, without which undoubtedly we won’t be living life to the fullest. The ears are incredible organs that allow a person to hear sounds; many times the organs are compared to radio dishes responsible for catching radio-waves and just like a radio-set, they too can sometimes become damaged.

One of the problems that can develop in the ears is tinnitus. Simply put, it is a condition in which the ear starts to listen to ringing, buzzing, and other meaningless noises. It is not dangerous nor a life-threatening condition, but with the passage of time the person will not get used to it but rather get annoyed by it. Moreover, untreated cases can cause damage to cognitive ability and increase restlessness in a person, turning his/her life into misery.

Tinnitus can be improved through treatment, both artificially and naturally. This book deals with the natural treatment of tinnitus, through proper diet, to be exact. Furthermore, you will get to know about the mechanism behind hearing, the types of tinnitus, how it gets diagnosed, and much more.

Stay tuned and keep reading.