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Publisher Description

Ten easy cake recipes from an expert star baker.


True to celebrated baker Jordan Rondel's philosophy of great taste over elaborate style, these ten cake recipes are selected for their wholesome ingredients, organic alternatives, and incredible flavour. The recipes include virtuous carrot cake, rhubarb and Black Doris plum cake, and double-layer peanut butter and jelly sandwich cake.

GENRE
Cookbooks, Food & Wine
RELEASED
2014
July 4
LANGUAGE
EN
English
LENGTH
26
Pages
PUBLISHER
Penguin Random House New Zealand
SELLER
Penguin Random House New Zealand Limited
SIZE
2.5
MB

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