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Publisher Description

Recipes for ten easy, tasty salads

A lover of simply presented fresh food, award-winning food editor and author Lauraine Jacobs has hand-selected ten of her favourite salad recipes from her books The Confident Cook and Everlasting Feast. Tasty, healthy and quick to prepare, they are meals in themselves.

From Asparagus and salmon salad and Greek Country salad to Orange, beetroot and haloumi salad to Duck breast salad, they are simply delicious.

GENRE
Cookbooks, Food & Wine
RELEASED
2014
July 4
LANGUAGE
EN
English
LENGTH
26
Pages
PUBLISHER
Penguin Random House New Zealand
SELLER
Penguin Random House New Zealand Limited
SIZE
1.5
MB

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