Effects of Dietary Protein and Lipid Levels on Growth and Body Composition of Juvenile Far Eastern Catfish Silurus Asotus (Report)
Asian - Australasian Journal of Animal Sciences 2012, March, 25, 3
-
- $5.99
-
- $5.99
Publisher Description
INTRODUCTION Nutrient and energy sources in feed are needed for the growth and maintenance of fish. Fish are known to utilize protein preferentially to lipid or carbohydrate as an energy source (Walton and Cowey, 1982). Dietary protein is the most important factor affecting growth performance of fish and feed cost (Lovell, 1989). Therefore, it is important from a nutritional and economical point of view to improve protein utilization for tissue synthesis rather than for energy use.
Fatty Acid Composition of Fry Mirror Carp (Cyprinus Carpio) Fed Graded Levels of Sand Smelt (Atherina Boyeri) Meal (Report)
2011
Long Term Feeding Effects of Dietary Dehulled Soybean Meal As a Fish Meal Replacer in Growing Olive Flounder Paralichthys Olivaceus (Report)
2008
Effect of Dietary Protein and Lipid Levels on Compensatory Growth of Juvenile Olive Flounder (Paralichthys Olivaceus) Reared in Suboptimal Temperature (Report)
2011
Nutritional Values of Wild and Cultivated Silver Carp (Hypophthalmichthys Molitrix) and Grass Carp (Ctenopharyngodon Idella) (Report)
2011
Fatty Acid Composition and Amino Acid Profile of Two Freshwater Species, African Catfish (Clarias Gariepinus) and Tilapia (Tilapia Zillii) (Report)
2009
Effect of Feeding Olive Waste on Growth Performance and Muscle Composition of Nile Tilapia (Oreochromis Niloticus) (Report)
2011
The Effects of Genetic Groups, Nutrition, Finishing Systems and Gender of Brazilian Cattle on Carcass Characteristics and Beef Composition and Appearance: A Review (Report)
2009
Quality of Irradiated Plain Yogurt During Storage at Different Temperatures (Report)
2009
Effects of Mannan-Oligosaccharides and Live Yeast in Diets on the Carcass, Cut Yields, Meat Composition and Colour of Finishing Turkeys (Report)
2009
Reproductive Performance, Milk Composition, Blood Metabolites and Hormone Profiles of Lactating Sows Fed Diets with Different Cereal and Fat Sources (Report)
2010
Effects of Fermented Garlic Powder on Production Performance, Egg Quality, Blood Profiles and Fatty Acids Composition of Egg Yolk in Laying Hens (Report)
2010
Effects of Free-Range Farming on Carcass and Meat Qualities of Black-Feathered Taiwan Native Chicken (Report)
2008