Exciting Food for Southern Types
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- $8.99
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- $8.99
Publisher Description
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.
More Books Like This
More Books by Pellegrino Artusi
Science in the Kitchen and the Art of Eating Well
2003
Artusi. La scienza in cucina e l'arte di mangiar bene
2010
La scienza in cucina e l'arte di mangiar bene
2013
La scienza in cucina e l'arte di mangiar bene
2013
La Science en cuisine et l'art de bien manger
2017
La Scienza in cucina e l'Arte di mangiar bene
2020