Fresh Food in a Jar Fresh Food in a Jar

Fresh Food in a Jar

Pickling, Freezing, Drying, and Canning Made Easy

Kimberley Willis
    • $19.99
    • $19.99

Publisher Description

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.

GENRE
Cookbooks, Food & Wine
RELEASED
2016
March 11
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
Globe Pequot
SELLER
The Rowman & Littlefield Publishing Group
SIZE
25.8
MB

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