From Baker to Filmmaker

Volume 3 - " The Food Network Years, part 2"; more stories on "The Bocuse d'Or," "The World Pastry Cup" and Nick's favorite show "MasterChef".

We take you on a truffle hunt in "The Mystique of the Truffle".


Also more stories of the time spent in France and a great recipe of Michael Noble from "The Iron Chef".

For the past 40 years Nick Versteeg of DV Cuisine has been producing and directing documentaries for television, The US and Canadian Food Network, A&E, The A&E History Channel, Discovery Channel, CBC, and CTV in Canada.


This series is about Nick's  journey from baker to film maker illustrating the trials and tribulations of changing careers and becoming a successful and award winning documentary producer.

Nick lives with his wife Elly in Victoria on Vancouver Island, Canada. 

Enjoy