Juicing Recipes – 64 Recipes Juicing Recipes – 64 Recipes

Juicing Recipes – 64 Recipes

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Publisher Description

Juices are the perfect fast food for today's eat-on-the-run lifestyle. They contain all the goodness of the whole product in a condensed form. For example, a pound of carrots can be a significant source of calcium and protein, but those ten carrots may be more than your willing to eat at a single meal. Juicing concentrates that one pound into a single glass of easy to drink juice. These nutrients are quickly assimilated since the body does not have to separate out of the fiber.

GENRE
Cookbooks, Food & Wine
RELEASED
2014
August 20
LANGUAGE
EN
English
LENGTH
64
Pages
PUBLISHER
Fountainhead Publications
SELLER
Ajay Rationalist
SIZE
61.9
KB
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