Nutritional Constraints and Possibilities for Pig Production on Smallholders Farms in Central Vietnam (Report) Nutritional Constraints and Possibilities for Pig Production on Smallholders Farms in Central Vietnam (Report)

Nutritional Constraints and Possibilities for Pig Production on Smallholders Farms in Central Vietnam (Report‪)‬

Asian - Australasian Journal of Animal Sciences 2010, Feb, 23, 2

    • $5.99
    • $5.99

Publisher Description

INTRODUCTION Vietnam is situated along the Southeast margin of the Indochina peninsula. It has a total land area of 330,541 [km.sup.2] and the length of 1,600 km lasting from 23[degrees] Northern latitude to 6[degrees] Northern Latitude and from 103[degrees] 11 to 109[degrees] 27 Eastern Longitude. About three fourth of the land area is occupied by hills, mountains and high land. The agricultural land occupies 23.8% (7,907,207 ha) of the land. The natural pasture occupies 1% (330,000 ha) and forest occupies 30% (9,650,000 ha). The rest of the land is un-cultivated or open lands (GSO, 2006).

GENRE
Business & Personal Finance
RELEASED
2010
February 1
LANGUAGE
EN
English
LENGTH
34
Pages
PUBLISHER
Asian - Australasian Association of Animal Production Societies
SELLER
The Gale Group, Inc., a Delaware corporation and an affiliate of Cengage Learning, Inc.
SIZE
310.7
KB
The Effects of Genetic Groups, Nutrition, Finishing Systems and Gender of Brazilian Cattle on Carcass Characteristics and Beef Composition and Appearance: A Review (Report) The Effects of Genetic Groups, Nutrition, Finishing Systems and Gender of Brazilian Cattle on Carcass Characteristics and Beef Composition and Appearance: A Review (Report)
2009
Quality of Irradiated Plain Yogurt During Storage at Different Temperatures (Report) Quality of Irradiated Plain Yogurt During Storage at Different Temperatures (Report)
2009
Effects of Mannan-Oligosaccharides and Live Yeast in Diets on the Carcass, Cut Yields, Meat Composition and Colour of Finishing Turkeys (Report) Effects of Mannan-Oligosaccharides and Live Yeast in Diets on the Carcass, Cut Yields, Meat Composition and Colour of Finishing Turkeys (Report)
2009
Reproductive Performance, Milk Composition, Blood Metabolites and Hormone Profiles of Lactating Sows Fed Diets with Different Cereal and Fat Sources (Report) Reproductive Performance, Milk Composition, Blood Metabolites and Hormone Profiles of Lactating Sows Fed Diets with Different Cereal and Fat Sources (Report)
2010
Effects of Fermented Garlic Powder on Production Performance, Egg Quality, Blood Profiles and Fatty Acids Composition of Egg Yolk in Laying Hens (Report) Effects of Fermented Garlic Powder on Production Performance, Egg Quality, Blood Profiles and Fatty Acids Composition of Egg Yolk in Laying Hens (Report)
2010
Effects of Free-Range Farming on Carcass and Meat Qualities of Black-Feathered Taiwan Native Chicken (Report) Effects of Free-Range Farming on Carcass and Meat Qualities of Black-Feathered Taiwan Native Chicken (Report)
2008