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Publisher Description

How to raise rabbits for a steady source of meat and income

Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock.

Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes:
The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds.
Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.

GENRE
Science & Nature
RELEASED
2018
November 13
LANGUAGE
EN
English
LENGTH
192
Pages
PUBLISHER
New Society Publishers
SELLER
Perseus Books, LLC
SIZE
8
MB

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