Secrets of Peruvian Cuisine Secrets of Peruvian Cuisine

Secrets of Peruvian Cuisine

Emilio Peschiera
    • $8.99
    • $8.99

Publisher Description

Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes—from appetizers, entrees, desserts, and cocktails—are included along with tips and suggestions on pairing food and wine.

GENRE
Cookbooks, Food & Wine
RELEASED
2010
October 1
LANGUAGE
EN
English
LENGTH
109
Pages
PUBLISHER
Board and Bench Publishing
SELLER
Board and Bench Publishing LLC.
SIZE
9.4
MB

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