• $6.99

Publisher Description

From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.

GENRE
Cookbooks, Food & Wine
RELEASED
1996
April 1
LANGUAGE
EN
English
LENGTH
96
Pages
PUBLISHER
Potter/Ten Speed/Harmony/Rodale
SELLER
Penguin Random House Canada
SIZE
6.7
MB

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