Chocolate Chocolate

Description de l’éditeur

This book is about all things chocolate. It gives you factual information regarding the process and manufacturing of chocolate along with some interesting facts. It then focuses on techniques for making a range of chocolate items, eggs,chocolate roses, chocolate motifs and run outs.

It is a mixture of text and video clips along with some excellent photographic examples

GENRE
Professionnel et technique
SORTIE
2013
16 avril
LANGUE
EN
Anglais
LONGUEUR
12
Pages
ÉDITIONS
Deeside college
TAILLE
362,9
Mo

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