Coleg Cambria - Pastry Coleg Cambria - Pastry

Coleg Cambria - Pastry

Paul T Miles

Description de l’éditeur

This book contains information about pastry including recipes and videos for Short, Sweet, Filo, Choux and Puff pastry.

GENRE
Professionnel et technique
SORTIE
2014
1 avril
LANGUE
EN
Anglais
LONGUEUR
19
Pages
ÉDITIONS
Coleg Cambria
TAILLE
1,5
Go

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