Everyday Foods in War Time
Beschreibung des Verlags
Original Book from 1918 about Foods in War Time. The Author Mary Schwarz Rose, who was assistant-proffesor of nutrition in Colombia University, tried to create a guide for cooking during 1st World War. He reminded that it is important not to waste it and showed general information about nutrition.
GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
1941
1. Januar
SPRACHE
EN
Englisch
UMFANG
89
Seiten
VERLAG
Public Domain
GRÖSSE
65.5
kB
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