Guide To Baking
Beschreibung des Verlags
A compilation of my all-time favourite recipes that are fit for any occasion. As you work through the book, the recipes get progressively harder. Therefore, it is perfect for bakers of any skill level and especially for those looking to grow and learn as a baker. There are also a few dairy-free, gluten-free and vegan recipes sprinkled throughout the book.
GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2020
18. Mai
SPRACHE
EN
Englisch
UMFANG
38
Seiten
VERLAG
Blurb Inc.
GRÖSSE
68.3
MB
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2014
Healthy Baking
2016
Sweet Treats
2015
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts)
2017
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 5: Cakes and Frostings)
2017
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 1: Cookies)
2017