Guide To Baking Guide To Baking

Guide To Baking

Beschreibung des Verlags

A compilation of my all-time favourite recipes that are fit for any occasion. As you work through the book, the recipes get progressively harder. Therefore, it is perfect for bakers of any skill level and especially for those looking to grow and learn as a baker. There are also a few dairy-free, gluten-free and vegan recipes sprinkled throughout the book.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2020
19. Mai
SPRACHE
EN
Englisch
UMFANG
38
Seiten
VERLAG
Blurb Inc.
GRÖSSE
68.3
 MB
Bakes and Treats Bakes and Treats
2013
Spring Into Baking Spring Into Baking
2014
Simply Cookies Simply Cookies
2015
Summertime Treats Summertime Treats
2014
How to Bake: Yeast and How it Works How to Bake: Yeast and How it Works
2012
Baking Holiday Cheer Baking Holiday Cheer
2015