Italian Taste Italian Taste

Italian Taste

Contemporary Italian Cuisine Recipes by Top Italian Chefs - Lite Version

Description de l’éditeur

Italian Taste is a collection of 380 signature-cuisine recipes created by 78 top Italian Chefs, all of whom trained at Alma, the world’s leading international educational and training centre for Italian cuisine. The book is enriched by a special section dedicated to a conversation between Gualtiero Marchesi, the best-known Italian Chef in the world, and Massimo Montanari, internationally-renowned food and nutrition historian.



+++ LITE VERSION WITH A SELECTION OF RECIPES +++

This is a unique and extraordinary collection which is indispensable both to professionals and to those who are just passionate about cooking. The superb, surprising and unmistakable photographs by Arturo Delle Donne, Alma’s tasty-food photographer, capture and complete what each Chef communicates through flavour.

Features:

• Search recipes by Chef

• Share ingredients by e-mail

• Table of conversions: Metric to Imperial measures and Metric to US measures

• Glossary of the most used cooking terms

• Add notes or underline text

• Integrated English Dictionary

• Glossary

Sections:

• Movements

• Broth and Soups, Rice and Risotto

• Pasta, in every sense of the word

• Things Filled with Other Things

• The Land, Behind the Myth of Meat

• From Freshwater and Salt Water

• Neither Meat nor Fish: Eggs and Vegetables

• ‘Così fan tutti’, Salted Codfish, Dried Cod and Cod

• Sweets

The Chefs:

Michel Magada . Armin Mairhofer . Massimo Matarro . Leonardo Marongiu . Paolo Masieri . Isa Mazzocchi . Vito Netti . Davide Oldani . Maria Assunta Palazzo . Davide Palluda . Giorgio Parenti . Pier Giorgio Parini . Giancarlo Perbellini . Luigi Pesce . Valeria Piccini . Antonio Pisaniello . Lucio Pompili . Antonella Ricci . Niko Romito . Tiziano Rossetti . Bruno Ruffini . Silvio Salmoiraghi . Stefano Santo . Andrea Sarri . Emanuele Scarello . Maurizio Serra . Marco Soldati . Massimo Spigaroli . Francesco Sposito . Salvatore Tassa . Giuseppe Tinari . Luciano Tona . Angelo Troiani . Gaetano Trovato . Mauro Uliassi . Matteo Vigotti . Gianpiero Vivaldaglia . Paola Budel . Teresa Buongiorno . Antonino Cannavacciuolo . Maria Sole Capodanno . Alfonso Caputo .Moreno Cedroni . Enrico Cerea . Anna Ciccarone . Maria Cicorella . Flavio Costa . Corrado Coviello . Carlo Cracco . Accursio Craparo . Enrico Crippa . Pino Cuttaia . Pietro D’Agostino . Stefano Deidda . Riccardo De Prà . Paolo Donei . Corrado Fasolato . Maria Luisa Fischetti . Andrea Fusco . Alessandro Gavagna .

  • GENRE
    Cuisine et vin
    SORTIE
    2015
    13 mars
    LANGUE
    EN
    Anglais
    LONGUEUR
    70
    Pages
    ÉDITIONS
    ALMA-Plan
    TAILLE
    23,8
    Mo
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    Italian Taste - The Land, Behind the Myth of Meat Italian Taste - The Land, Behind the Myth of Meat
    2015
    Italian Taste - Sweets Italian Taste - Sweets
    2015
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    22 Recipes for Italian Casseroles 22 Recipes for Italian Casseroles
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    Mediterranean Cuisine Mediterranean Cuisine
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    Beautiful Food Beautiful Food
    2012