Basics with Babish Basics with Babish

Basics with Babish

Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)

    • 19,99 €
    • 19,99 €

Beschreibung des Verlags

NEW YORK TIMES BESTSELLER
NAMED A BEST COOKBOOK BY FOOD & WINE, DELISH, and TASTING TABLE

Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2023
24. Oktober
SPRACHE
EN
Englisch
UMFANG
464
Seiten
VERLAG
S&S/Simon Element
ANBIETERINFO
Simon & Schuster Digital Sales LLC
GRÖSSE
90,9
 MB
How I Cook How I Cook
2025
Does This Taste Funny? Does This Taste Funny?
2024
Perfect Perfect
2011
Good Eats (Text-Only Edition) Good Eats (Text-Only Edition)
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Economy Gastronomy Economy Gastronomy
2020
Every Night of the Week Every Night of the Week
2021
Eat What You Watch Eat What You Watch
2017
Binging with Babish Binging with Babish
2019
Joshua Weissman: Texture Over Taste Joshua Weissman: Texture Over Taste
2023
How to Bake Everything How to Bake Everything
2016
Pulp Pulp
2023
Seriously, So Good Seriously, So Good
2024
Love Crumbs Love Crumbs
2024
Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER
2021