Brewing Local Brewing Local

Brewing Local

American-Grown Beer

    • 15,99 €
    • 15,99 €

Beschreibung des Verlags

Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local, Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, and shrubs flavor distinctive beers. A catalog of over 170 different ingredients describes the aroma and flavor influence they have on beer. Brewing Local includes 22 recipes from nationally recognized craft brewers and homebrewers.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2016
7. Oktober
SPRACHE
EN
Englisch
UMFANG
350
Seiten
VERLAG
Brewers Publications
GRÖSSE
8,1
 MB

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