Creole Cooking Volume 6 Creole Cooking Volume 6

Creole Cooking Volume 6

André Exbrayat
    • 5,99 €
    • 5,99 €

Beschreibung des Verlags

CREOLE COOKING Volume 6

New Edition.


36 exotic recipes and cocktails.

The rich mosaic of Creole cooking is made up of recipes originating from diverse traditions and cultures, resulting from a mixture of people arriving from five different continents. 

Photographers Philippe Demont,Cyril Exbrayat and André Exbrayat.

    • GENRE
    Kochen, Wein und Gastronomie
    ERSCHIENEN
    2013
    10. August
    SPRACHE
    EN
    Englisch
    UMFANG
    40
    Seiten
    VERLAG
    Éditions Exbrayat
    GRÖSSE
    29,6
     MB

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