Foodpedia: The History of Fresh Fruits 5 Foodpedia: The History of Fresh Fruits 5

Foodpedia: The History of Fresh Fruits 5

Foodpedia: The History of Fresh Fruits

    • 4,49 €
    • 4,49 €

Beschreibung des Verlags

I have gone were no other Chef has gone before me. To teach all the people in the world about Fresh Fruits and Vegetables and how to eat healthy. There is a lot of History in the Fresh Fruits and Vegetables and how to eat them, it will help you from getting sick. As you read the History of the different fruits you will find a whole lot of Wealth, of Knowledge in the Nutritional Value and the Health Benefits in each fruit, and the effects it can have on your body.
FOODPEDIA: THE HISTORY OF FRESH FRUITS VOL. 1 – 35, I am writing these books to “give back” my knowledge to the next generation of people, all over this world, and who has the same type of disabilities that I have.
Also: to educate people about the advantages of eating “Fresh Fruits” and “Fresh Vegetables” and how they are good to help you to have a healthy body
We are in the 21st. Century now, and we must step outside the box to teach and train this Generation and our next generation on how to eat healthier and have a full life.
Version: 3
Please check out the Table of Contents it will list all the chapters and items that are in all the 35 Volumes. (over 5,000 pages and about 6,000 pictures, in 350 chapters.)
Each book e-book will go for $ 6.99. If you do not want to wait for each book to come out, you can get the whole books all the 4 volumes at $89.99 each on iTunes bookstore to download about 2 GB each book

(REMEMBER SHARING IS CARING!)

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2014
15. Juni
SPRACHE
EN
Englisch
UMFANG
232
Seiten
VERLAG
PAUL J. HINTERSTEINER
GRÖSSE
23,6
 MB

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