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HEALTHY BAKING


WINNER OF THE INDEPENDENT PUBLISHER WORLD BOOK AWARDS NEW YORK


Healthy Baking is a best-selling cookbook by The Healthy Chef, Teresa Cutter. The recipes are made from pure, honest wholefoods and are designed for pleasure as well as to nourish the body and soul. 


With 488 pages of all new and exclusive recipes, there are chapters on: Gluten-Free Breads, Scrumptious Cookies, Wholesome Cakes and simple healthy creations. Whether you’re plant-based or gluten-free or just want to eat pure, natural wholefood that is good for you – there is something here for everyone. Enjoy the yummiest Banana Bread, healthy chocolate chip cookies or learn to make the most delicious chocolate cake that’s good for you!


“Teresa Cutter’s recipes are imaginative, health-conscious and delicious.”

Sade Strehlke, Deputy Lifestyle Editor, TIME MAGAZINE 



“Teresa Cutter is Australia’s number one bestselling wholefood author. Her low sugar maximum nutrient approach is based on pure, honest ingredients that nourish your body and treat your taste buds.”


Jodi Scott, Beauty and Lifestyle Editor, VOGUE

GENRE
Geschichte
ERSCHIENEN
2017
2. März
SPRACHE
EN
Englisch
UMFANG
488
Seiten
VERLAG
Healthy Chef
GRÖSSE
116,7
 MB

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