Many Ways for Cooking Eggs Many Ways for Cooking Eggs

Many Ways for Cooking Eggs

Sarah Tyson Heston Rorer
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Auch verfügbar im Hörbücher Store
Auch verfügbar im Hörbücher Store

Beschreibung des Verlags

It has recipes for sauces and directions for cooking eggs in a variety of ways. In addition, there's instructions for preserving eggs, and general egg facts.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
1937
1. Januar
SPRACHE
EN
Englisch
UMFANG
51
Seiten
VERLAG
Public Domain
ANBIETERINFO
Public Domain
GRÖSSE
30,3
 kB

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