Overcooked: Breakfast, Lunch & Denial

Jeff has been running Parker's Table & Bar for so long his nametag feels permanent—and so does the chaos.

In the dining room, customers think they're getting a smooth dining experience. Out back, it's caffeine, profanity, and a staff held together by mutual suffering and stolen fries. The kitchen runs on spite and improvisation. The servers treat hygiene like a suggestion. 

Regulars demand VIP treatment with expired loyalty cards. Corporate keeps "elevating the brand" with initiatives that make everyone's life worse. And just when the place hits a rare calm, the health inspector shows up to remind Jeff he's one bad decision away from closing the doors.

Overcooked: Breakfast, Lunch & Denial is humorous fiction for anyone who's ever worked food service—or ever wondered what really happens behind the kitchen doors. Come for the disasters, stay for the staff you'll recognize instantly. Just… don't ask about the ranch dressing.