Santa Barbara Chef's Table Santa Barbara Chef's Table
Chef's Table

Santa Barbara Chef's Table

Extraordinary Recipes from the American Riviera

James Fraioli
    • 14,99 €
    • 14,99 €

Beschreibung des Verlags

Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2012
3. Juli
SPRACHE
EN
Englisch
UMFANG
208
Seiten
VERLAG
Globe Pequot Publishing
ANBIETERINFO
Simon & Schuster Digital Sales LLC
GRÖSSE
25,1
 MB

Mehr Bücher von James Fraioli

Seattle Chef's Table Seattle Chef's Table
Seattle Chef's Table
2012
Wild Alaskan Seafood Wild Alaskan Seafood
Wild Alaskan Seafood
2013
Sea Robins, Triggerfish & Other Overlooked Seafood Sea Robins, Triggerfish & Other Overlooked Seafood
Sea Robins, Triggerfish & Other Overlooked Seafood
2017

Andere Bücher in dieser Reihe

The Chicago Chef's Table The Chicago Chef's Table
The Chicago Chef's Table
2023
The New Orleans Chef's Table The New Orleans Chef's Table
The New Orleans Chef's Table
2019
The Philadelphia Chef's Table The Philadelphia Chef's Table
The Philadelphia Chef's Table
2020
Houston Chef's Table Houston Chef's Table
Houston Chef's Table
2012
Washington, DC Chef's Table Washington, DC Chef's Table
Washington, DC Chef's Table
2012
Wine Country Chef's Table Wine Country Chef's Table
Wine Country Chef's Table
2012