Wild Alaskan Seafood
Celebrated Recipes from America's Top Chefs
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- 16,99 €
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- 16,99 €
Beschreibung des Verlags
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2013
2. April
SPRACHE
EN
Englisch
UMFANG
288
Seiten
VERLAG
Globe Pequot Publishing
ANBIETERINFO
Simon & Schuster Digital Sales LLC
GRÖSSE
29,6
MB