• 10,99 €

Beschreibung des Verlags

This handy field guide introduces over 35 herbs, spices and aromatics commonly found in Thailand. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary options are given, with tips and how to make the most of these tasty flavorings, and there are four recipes. Illustrated with beautiful color photographs, clearly presented for easy identification, this book is a "must" for lovers of tropical tastes.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
1998
15. August
SPRACHE
EN
Englisch
UMFANG
64
Seiten
VERLAG
Tuttle Publishing
GRÖSSE
53.5
 MB

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