Zed’s Repertoire - Vegetables

Hello and welcome to Zed’s Repertoire.

I’m a qualified chef with over 30 years experience. This book is part of a series of my personal collection of recipes, and was originally published as a website for my own benefit for a number of reasons:

I got sick of transferring It from book to book when they fell apart.
Web pages are heaps smaller than a word document & load up heaps faster than a Word Document as well.
So I could access my personal repertoire wherever I am In the world.
People would often ask for a recipe for something or another, I would always have to type it, Fax it, E-mail it or something like that, so they’re all here, come & help yourself!

You are most welcome to come on in & browse about and enjoy some of splendors inside, if you require any assistance, tips or cheats, I will only be too pleased to help! there are so many more recipes that I haven’t put here yet, so if there is something in particular you are looking for let me know………Suggestions welcome, so is Feedback.

NB. Temperature Conversions can be found at the end of this book.
NB. Weight Conversions can be found at the end of this book. Being that I am of Australian origin many of the recipes use metric weights and measures, some of them use US weights and measures. If in doubt, consult the Conversion Tables.
Being a chef by trade many of the recipes in here are made for bulk production. I have tried wherever possible to calm them down for domestic use.

Bon Appetite!