Coleg Cambria - Pastry Coleg Cambria - Pastry

Coleg Cambria - Pastry

Paul T Miles

Descripción editorial

This book contains information about pastry including recipes and videos for Short, Sweet, Filo, Choux and Puff pastry.

GÉNERO
Técnicos y profesionales
PUBLICADO
2014
1 de abril
IDIOMA
EN
Inglés
EXTENSIÓN
19
Páginas
EDITORIAL
Coleg Cambria
VENDEDOR
Coleg Cambria
TAMAÑO
1.5
GB

Más libros de Paul T Miles

Pasta Pasta
Pasta
2013
Cakes and Sponges Cakes and Sponges
Cakes and Sponges
2014
Knives Knives
Knives
2013
Rice Rice
Rice
2013
Meat and Poultry Meat and Poultry
Meat and Poultry
2013
Butchery Butchery
Butchery
2013

Otros clientes también compraron

Macaroons Macaroons
Macaroons
2013
Scones Scones
Scones
2013
Dolcissimo - The Great Video Book of Desserts Dolcissimo - The Great Video Book of Desserts
Dolcissimo - The Great Video Book of Desserts
2014
Kitchen Rhythm: A Year in a Parisian Pâtisserie Kitchen Rhythm: A Year in a Parisian Pâtisserie
Kitchen Rhythm: A Year in a Parisian Pâtisserie
2013
Chocolate Chocolate
Chocolate
2013
12 Exquisite Recipes for Savoury Pastries 12 Exquisite Recipes for Savoury Pastries
12 Exquisite Recipes for Savoury Pastries
2014