Classic Cook Books: 17th century, Acetaria, a Discourse of Sallets (1699) Classic Cook Books: 17th century, Acetaria, a Discourse of Sallets (1699)

Classic Cook Books: 17th century, Acetaria, a Discourse of Sallets (1699‪)‬

John Evelyn
    • 0,49 €
    • 0,49 €

Description de l’éditeur

Classic cook book, first published in 1699, dealing with salads, vegetarian dishes, and related matters.

GENRE
Cuisine et vin
SORTIE
2009
1 septembre
LANGUE
EN
Anglais
LONGUEUR
150
Pages
ÉDITIONS
John Evelyn
TAILLE
152,1
Ko

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