Early English Meals and Manners with some Forewords on Education in Early England, 13 cook books published 1460 to 1500
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- 0,49 €
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- 0,49 €
Description de l’éditeur
This collection, first published in 1868, includes: John Russell's Boke of Nurture, c. 1460 Wynkyn de Worde's Boke of Keruynge, 1513; The Boke of Curtasye, c. 1460; R. Weste's Booke of Demeanor, 1619; Seager's Schoole of Vertue, 1557; The Babees Book, 1475; Aristotle's ABC, 1430; Urbanitatis, c. 1460; Stans Puer ad Mensam; The Lytylle Childrenes Lytil Boke, c. 1480; For to serve a Lord; Symon's Lesson of Wysedome for all Maner Chyldryn; The Birched School-Boy, c. 1500; plus short related items.
GENRE
Cuisine et vin
SORTIE
2009
1 septembre
LANGUE
EN
Anglais
LONGUEUR
612
Pages
ÉDITIONS
Frederick J. Furnivall
TAILLE
615,6
Ko
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