WAYS OF PRESERVING & REUSING FOOD WAYS OF PRESERVING & REUSING FOOD

WAYS OF PRESERVING & REUSING FOOD

informal group forward it

Description de l’éditeur

the booklet was made during the Youth Exchange “The Food Waste Project”in Thasos Greece from 7-17 November 2014 in the frame of the european program ERASMUS+

GENRE
Cuisine et vin
SORTIE
2014
14 décembre
LANGUE
EN
Anglais
LONGUEUR
17
Pages
ÉDITIONS
Informal group "forward it"
TAILLE
4,8
Mo

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