Preserves and Jams Preserves and Jams

Preserves and Jams

Maria Parloa

Description de l’éditeur

A recipe and instructional book for jams, preserves and canned fruits.

GENRE
Cuisine et vin
SORTIE
1987
26 juin
LANGUE
EN
Anglais
LONGUEUR
33
Pages
ÉDITIONS
Bianca Browne
TAILLE
27
Mo

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