Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Maria Parloa

Description de l’éditeur

Gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.

GENRE
Cuisine et vin
SORTIE
1909
1 janvier
LANGUE
EN
Anglais
LONGUEUR
52
Pages
ÉDITIONS
Public Domain
TAILLE
170
Ko

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