A Treatise on Adulterations of Food and Culinary Poisons (1820)
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- £0.49
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- £0.49
Publisher Description
"This Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, and of other articles, classed either among the necessaries or luxuries of the table; and to put the unwary on their guard against the use of such commodities as are contaminated with substances deleterious to health."
GENRE
Food & Drink
RELEASED
2009
1 February
LANGUAGE
EN
English
LENGTH
146
Pages
PUBLISHER
Frederick Accum
SIZE
147.1
KB
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