Culinary Chemistry
The Scientific Principles of Cookery
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- £4.99
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- £4.99
Publisher Description
The Scientific Principles of Cookery, with Concise
Instructions for Preparing Good and Wholesome Pickles,
Vinegar, Conserves, Fruit Jellies, Marmalades, and Various
Other Alimentary Substances Employed in Domestic Economy,
with Observations on the Chemical Constitution and Nutritive
Qualities of Different Kinds of Food.
GENRE
Food & Drink
RELEASED
2019
10 September
LANGUAGE
EN
English
LENGTH
167
Pages
PUBLISHER
Rectory Print
SIZE
10.4
MB
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