Baking Issue: How To Make Delicious Pastries

This cookbook shows both expert and inexperienced bakers how to make delectable muffins, cookies, cakes, bread, and pies using higher-quality, healthier ingredients that give more nutrients as well as great flavors and textures. What a fantastic idea! To be able to enjoy sweets while knowing that they are providing ample nutrition and long-lasting energy.

• A complete guide to using whole grains, including gluten-free, with all the instructions to create perfect textures and tastes.

• A complete guide to using low-glycemic whole sweeteners like pure honey and maple syrup, sucanat, rapidura, coconut sweetener, and more, with all the instructions for getting the best results.

• Over 200 tested recipes including all the basics such as Banana Cream Pie, My Favorite Chocolate Cake, Crème Brûlée, homemade ice cream, and pretzels.

...And more