Bread and Enriched Dough Bread and Enriched Dough

Bread and Enriched Dough

Rhi Ballinger & Paul T Miles

Publisher Description

This Book contains the basics of making bread and enriched doughs

GENRE
Professional & Technical
RELEASED
2013
29 July
LANGUAGE
EN
English
LENGTH
7
Pages
PUBLISHER
Coleg Cambria
SIZE
641.7
MB

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