Scones Scones

Scones

Rhi Ballinger

Publisher Description

This books contains information about Scones and Welsh Cakes, including the history of the names and where the products originated from.

GENRE
Professional & Technical
RELEASED
2013
29 July
LANGUAGE
EN
English
LENGTH
7
Pages
PUBLISHER
Coleg Cambria
SIZE
170.7
MB

More Books by Rhi Ballinger

Bread and Enriched Dough Bread and Enriched Dough
Bread and Enriched Dough
2013

Customers Also Bought

Coleg Cambria - Pastry Coleg Cambria - Pastry
Coleg Cambria - Pastry
2014
Crêpes Crêpes
Crêpes
2013
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts) The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts)
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts)
2017
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 5: Cakes and Frostings) The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 5: Cakes and Frostings)
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 5: Cakes and Frostings)
2017
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 3: Breads, Biscuits and Muffins) The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 3: Breads, Biscuits and Muffins)
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 3: Breads, Biscuits and Muffins)
2017
Bread Bread
Bread
2014