How to Bake Cakes Using Xylitol (Short-e Guide) How to Bake Cakes Using Xylitol (Short-e Guide)
Short-e Guides

How to Bake Cakes Using Xylitol (Short-e Guide‪)‬

    • £0.99
    • £0.99

Publisher Description

Here is a short-e book full of delicious, simple cake recipes that are much kinder to teeth! Free from regular sugar, the cakes are made with xylitol, also known as birch sugar. Xylitol is a natural substance made from birch bark which has a cariostatic effect that actively inhibits tooth decay. 


Written in consultation with a dentist, this book is ideal for those baking for (and with) young children; and for anyone who loves baking and is concerned about caring for their teeth!


A perfect introduction to cooking with xylitol!

GENRE
Food & Drink
RELEASED
2012
13 November
LANGUAGE
EN
English
LENGTH
13
Pages
PUBLISHER
How to Books Ltd
SIZE
496.9
KB
United Cakes of America United Cakes of America
2018
America's Most Wanted Recipes Just Desserts America's Most Wanted Recipes Just Desserts
2012
Kiss My Bundt Kiss My Bundt
2011
Eat Dessert First Eat Dessert First
2017
The Redpath Canadian Bake Book The Redpath Canadian Bake Book
2017
Shankar's Scrumptious Specials Shankar's Scrumptious Specials
2014
Making the Most of Your Food Processor Making the Most of Your Food Processor
2013
Sugar-Free Baking Sugar-Free Baking
2015
Afternoon Tea Afternoon Tea
2014
Cooking With Mrs Simkins Cooking With Mrs Simkins
2012
Tea with Mrs Simkins Tea with Mrs Simkins
2011
Cakes From The Tooth Fairy Cakes From The Tooth Fairy
2011
How to Make Better and Mend (Short-e Guide) How to Make Better and Mend (Short-e Guide)
2011
How to Crack Cryptic Crosswords (Short-e Guide) How to Crack Cryptic Crosswords (Short-e Guide)
2012
How to Keep Bees How to Keep Bees
2012
How To Make Sausages (Short-e Guide) How To Make Sausages (Short-e Guide)
2012
How to Bake Cakes How to Bake Cakes
2012
How to Keep Ducks (Short-e Guide) How to Keep Ducks (Short-e Guide)
2012