Momofuku

    • 5.0 • 1 Rating
    • £17.99
    • £17.99

Publisher Description

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is' 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut.

GENRE
Food & Drink
RELEASED
2018
18 October
LANGUAGE
EN
English
LENGTH
304
Pages
PUBLISHER
Absolute Press
SIZE
191.9
MB

More Books by David Chang

2021
2018
2021
2010
2017
2022

Customers Also Bought

2019
2015
2019
2015
2019
2014