• £7.99

Publisher Description

Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.

From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.

GENRE
Food & Drink
RELEASED
2012
5 January
LANGUAGE
EN
English
LENGTH
208
Pages
PUBLISHER
Ebury Publishing
SIZE
8.1
MB

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