Nutritional Constraints and Possibilities for Pig Production on Smallholders Farms in Central Vietnam (Report) Nutritional Constraints and Possibilities for Pig Production on Smallholders Farms in Central Vietnam (Report)

Nutritional Constraints and Possibilities for Pig Production on Smallholders Farms in Central Vietnam (Report‪)‬

Asian - Australasian Journal of Animal Sciences 2010, Feb, 23, 2

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Publisher Description

INTRODUCTION Vietnam is situated along the Southeast margin of the Indochina peninsula. It has a total land area of 330,541 [km.sup.2] and the length of 1,600 km lasting from 23[degrees] Northern latitude to 6[degrees] Northern Latitude and from 103[degrees] 11 to 109[degrees] 27 Eastern Longitude. About three fourth of the land area is occupied by hills, mountains and high land. The agricultural land occupies 23.8% (7,907,207 ha) of the land. The natural pasture occupies 1% (330,000 ha) and forest occupies 30% (9,650,000 ha). The rest of the land is un-cultivated or open lands (GSO, 2006).

GENRE
Business & Personal Finance
RELEASED
2010
1 February
LANGUAGE
EN
English
LENGTH
34
Pages
PUBLISHER
Asian - Australasian Association of Animal Production Societies
SIZE
310.7
KB
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