Royal Icing

In this eBook in the series iCake Italian, Giovanna Geremicca will show you step by step how to make royal icing, an invaluable aid  both in decorating cakes with a piping bag and covering them, as well as giving an entirely different effect from fondant icing.

Similar to  Italian meringue you  will use it as a glue to attach the  sculptures or add  finishing touches, curls and many other decorations that you will find in the iCake Italian eBook series  - white or colored, this recipe will give you great satisfaction.

As usual... Make way for fantasy and You Cake Italian!!