Books

Volatile Compounds Formation in Specialty Beverages Volatile Compounds Formation in Specialty Beverages
2022
Reports on the Processing of Exotic Fruits Reports on the Processing of Exotic Fruits
2019
New Perspectives on Food Blanching New Perspectives on Food Blanching
2016
Vacuum Drying for Extending Food Shelf-Life Vacuum Drying for Extending Food Shelf-Life
2014