New Perspectives on Food Blanching
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- €42.99
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- €42.99
Publisher Description
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
GENRE
Professional & Technical
RELEASED
2016
26 December
LANGUAGE
EN
English
LENGTH
165
Pages
PUBLISHER
Springer International Publishing
SIZE
3.6
MB