Chinese Cooking Made Easy: Authentic and Delicious Chinese Home-Style Recipes Chinese Cooking Made Easy: Authentic and Delicious Chinese Home-Style Recipes

Chinese Cooking Made Easy: Authentic and Delicious Chinese Home-Style Recipes

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Publisher Description

Chinese cuisine has become a staple world food, loved by people in all countries and of all walks of life. A third of the world’s population enjoys Chinese food every day, because it offers dishes that are known to be some of the tastiest and unique in the world. 


In addition to being easy to make, the characteristic of Chinese food is that it brings a flavor to the table for everyone. From sweet and sour to spicy, from chicken to beef to pork, there is a huge variety of dishes that can be served. Not only is Chinese food tasty, but it packs a punch of nutrition too. Rich in vitamins and often steamed or stir fried, a Chinese dish requires minimum cooking time and retain maximum health value.


Now you can make your Favorite Chinese Dishes right in your own kitchen!


Do you ever get that craving for your favorite Chinese dish, but it's too late to go out and eat or just not convenient? Well now you can satisfy that craving and make it yourself in the comfort of your own kitchen!


This collection of 100 succulent Chinese Recipes is just what you need! Just take a look at Just a sample of the tempting and tasty recipes that are included in this e-book!


Here are some sample recipes from this cookbook:


Almond Chicken

Almond Cookies

Asparagus and Sesame Chicken Soup

Assorted Vegetables in a Clear Sauce

Authentic Fried Rice

Barbecued Lamb on Skewers

Beef with Broccoli

Bean Curd with Oyster Sauce

Beef Chow Mein

Bok Choy with White Pork

Braised Chicken Drumsticks

Broccoli with Garlic Sauce

Butterfly Shrimp with Snowpeas

Cashew Chicken

Cashew Nut Prawns

Chicken Chow Mein Casserole

Chicken Harvest Stir-fry

Chicken and Lotus Seed Soup

Chicken in Plum Sauce

Chicken Foo Yung

Chinese Barbecue Sauce

Chinese Barbecued Spareribs

Chinese Chicken Wing Drumsticks

Chinese Coleslaw

Chinese Fire Pot

Chinese Fried Rice

Chinese Fortune Cookies

Chinese New Year's Cookies

Chinese Mixed Vegetables

Chinese Pot Roast

Chinese Tenderloin

Crunchy Bean Sprouts with Beef

Curried Chicken Spring Rolls

Egg Flower Soup

Eggplant with Spicy Meat

Egg Rolls

Foil Wrapped Chicken (appetizers)

Four Kinds of Steamed Vegetables

Fried Garlic Chicken Recipe

Fun See Chicken

Garlic Chicken

Hot & Sour Soup

Honey Sponge Cake

Kung Pao Chicken

Lamb Slivers in Pungent Sauce

Lamb Soup Pot

Lemon Chicken

Mixed Fruits with Grass Jelly

Onion Cakes

Paper Prawns

Prawns Hunan Style

Rice Sticks with Vegetables

Salmon Steak with Cloud Ears and Noodles

Salt Baked Chicken

Sesame Beef

Shredded Pork with Yu Shon Sauce

Shrimp with Hot Sauce

Shrimp in Lobster Sauce

Singapore Fried Noodles

Sour Soup with Rice Noodles

Spicy Pork Strips with Black Fungus

Steamed Honey Pears

Steamed Pork Dumplings

Steamed Pungent Cod with Cabbage

Steamed Translucent Dumplings

Steamed Whole Fish

Stir Fried Vegetables with Bean Curd

Stir Fried Snow Peas

Sugared Walnuts

Sweet Almond Pudding with Dates

Sweet and Pungent Lotus Root with Pork

Szechuan chicken

Szechwan Chicken and Cashews

Szechwan Eggplant and Tofu

Szechwan Noodles with Green Onions

Three Flavors Soup

Tofu Triangles

Tomato Beef

Twice Cooked Pork with Spicy Vegetables

Vegetables Lo Mein

Wheat Starch Wrappers for Dumplings

Wined Fish Chunks in Broth

Won Ton in Oyster Sauce


And many more recipes…

GENRE
Food & Drink
RELEASED
2014
27 October
LANGUAGE
EN
English
LENGTH
71
Pages
PUBLISHER
MaxHouse
SIZE
382.4
KB
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