World Cuisine Recipes: Volume II - Exotic Recipes from Africa, Australia, Caribbean, Philippines and Middle East

“World Cuisine Recipes” bring the exotic tastes of other countries into your home. With this cookbook, you don't have to travel the world to get a taste of international cuisine. You can open your mind and treat your taste buds to a world of fine cuisine without leaving home! 


In volume 1 of “World Cuisine Recipes”, you will find over 700 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, “Galantine of Chicken” (France), “Greek Stifado with Feta Cheese Crust” (Greek), “Konigsberg Meatballs” (Germany), “Irish Stew Casserole” (Irish) and “Cossack Braised Lamb” (Russia).


In volume 2 of “World Cuisine Recipes”, you will find over 500 recipes from Australia, Africa, Middle East, Philippines and Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as “Coconut Rum Cake” (Caribbean), “Lebanese Cabbage Rolls” (Middle East), “Fragrant Pork Adobo” (Philippines), “Rockmelon Chicken” (Australia) and “Lamb and Sausage Couscous” (Africa).


Packed with more than 1,200 tantalizing recipes from faraway lands, these two cookbooks let you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy. 


Here are some sample recipes from this cookbook:


African Recipes:

African Banana Peanut Cake

African Vegetarian Stew

Algerian Cooked Carrot Salad

Baked Plantain on the Shell

Beet Appetizer Salad

Braised Duck with Orange and Lime Sauce

Brochette of Chicken

Chicken with Pickled Lemons and Olives

Diced Pepper, tomato and Onion Salad

Egyptian Chocolate Cake

Fresh Fish Pepper Soup

Lamb and Sausage Couscous

Lamb with Artichokes and Preserved Lemons

Moroccan Anise Bread

Moroccan Chicken with Preserved Lemons

Moroccan Lamb and Okra Tagine

Moroccan Lamb with Couscous

Moroccan Vegetable Stew with Couscous

Roast Leg of Lamb with Moroccan Spices

Roasted Moroccan Spiced Chicken

Shrimp Curry (East Africa)

Sliced Tomato and Onion Salad

South African Curried Beef Gratin

Spinach Salad with Moroccan Lemon

Tagine of Chicken with Prunes and Almonds

Tomato and Green Pepper Salad

Tunisian Chickpea Soup


Australian Recipes:

Anzac Biscuits

Asparagus and Mushroom Frittata

Aussie Meat Pie Filling

Australian Chocolate Crackles

Camel Meatballs with Mint Dipping Sauce

Champagne Melon Cooler

Kangaroo Pepper Steak

Melon with Yogurt and Ginger Dip

Pawpaw Seed Dressing with Parsley

Potato and Roasted Garlic Soup

Pumpkin Scones

Queensland Blue Pumpkin Soup

Ricotta Cheese and Watermelon

Roast Loin of Lamb

Simple Crocodile Curry


Caribbean Recipes:

Acapulco Jicama Salad

Belize Style Sweet Potato Pudding

Black Cod with Lime and Coconut

Brown Lentil Salad

Caribbean Jerk Pork Roast

Caribbean Pork with Pineapple Salsa

Caribbean Pumpkin and Black Bean Soup

Caribbean Salad Platter

Corn Soup with Potatoes and Smoked Ham

Crab and Chorizo Fritters

Creole Green Beans in Mustard Vinaigrette

Jamaican Beef Dumplings

Jamaican Jerk Chicken with Pineapple Salsa

Leeks in Creole Vinaigrette

Lettuce and Cilantro Salad with Jerk Dressing

Mango Meringue Tartlets

Orange and Radish Salad

Panamanian Style Paella

Pork Chops with Bananas and Bacon

Pork Loin Chops with Pineapple Relish

Potato Pepper Salad

Puerto Rican Crab

Shrimp with Spicy Chili and Beer Sauce

Skirt Steaks with Red Onion Mojo


Filipino Recipes:

Adobo Chicken with Ginger

Adobo Kang Kong

Adobo Pork Chops

Apricot Filling

Banana Ketchup

Banana Peanut Salad

Beef Short Ribs Adobo with Spinach

Chicken Adobo

Chicken Soup with Mongo Beans

Chicken and Pork Adobo

Chicken and Pork En Adobo

Filipino Breakfast Steaks

Filipino Fried Rice

Filipino Garlic Vinegar Sauce

Filipino Style Fruit Salad

Filipino Sweet and Sour Sauce

Fragrant Pork Adobo

Grilled Chicken Adobo

Ham Hocks with Lima Beans

Hot and Sour Shrimp with Watercress and Walnuts

Manila Clams with Black Bean and Ginger Sauce


Middle Eastern Recipes:

Almond Falafel

Baked Guavas Stuffed with Mushrooms and Olives

Best Tahini Dip and Dressing

Braised Pork Shoulder with Quince

Couscous and Veal

Hummus (Manton)

Hummus with Sun-Dried Tomatoes and Cilantro

Israeli Lentils and Rice

Lebanese Cabbage Rolls

Lebanese Yogurt and Cucumber Salad

Middle Eastern Style Yogurt

Saffron Shortbread Lebanese

Spiced Vegetable Pasties

Stuffed Grape Leaves

Syrian Wheat Pudding

Turkish Mussels with Garlic and Walnut Sauce

Turkish Spicy Eggs

Turkish Style Lamb Burgers with Walnut Sauce

Wild Rice Stuffing with Pine Nuts


And many more recipes…