Production of Protein Concentrate and Isolate from Cashew (Anacardium Occidentale L.) Nut (Report) Production of Protein Concentrate and Isolate from Cashew (Anacardium Occidentale L.) Nut (Report)

Production of Protein Concentrate and Isolate from Cashew (Anacardium Occidentale L.) Nut (Report‪)‬

African Journal of Food, Agriculture, Nutrition and Development 2010, May, 10, 5

Agriculture, Nutrition and Development African Journal of Food
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Publisher Description

INTRODUCTION Cashew (Anacardium occidentale L.) belongs to the family Anacardiaceae, with about 75 genera and 700 species. Cashew is a tropical tree species cultivated in many tropical countries of the world from its centre of origin in South and Central America to Africa, Asia and tropical Australia [1].

GENRE
Business & Personal Finance
RELEASED
2010
1 May
LANGUAGE
EN
English
LENGTH
19
Pages
PUBLISHER
Rural Outreach Program
PROVIDER INFO
The Gale Group, Inc., a Delaware corporation and an affiliate of Cengage Learning, Inc.
SIZE
286
KB

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